Mann Marzi is a multi-sensory culinary escape, where stories are written in spices, served on handcrafted plates, and savoured with the kind of joy that lingers long after the last bite.​

​

Born from the unlikely union of two distinct personalities—Anju Gautam, a self-taught cook, seasoned traveller, and an ardent diarist at heart, and Chef Nimish Bhatia, a celebrated culinary figure in India & Dubai —Mann Marzi is the melting pot where nostalgia meets innovation.